Chicken Manchurian is a popular Chinese-inspired dish that originated in India. It's a flavorful and spicy dish made with marinated chicken that is deep-fried and then cooked in a spicy and tangy sauce. The dish is typically served with rice or noodles and is a great option for those who love bold and spicy flavors. if you don't know about chicken Manchurian recipes then here is a simple chicken Manchurian recipe.

how to make chicken Manchurian at home:

here is a simple homemade chicken Manchurian recipe

Ingredients:

1 lb. boneless, skinless chicken breast, cut into small pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

Oil for deep-frying

2 tablespoons vegetable oil

1 tablespoon ginger, minced

1 tablespoon garlic, minced

1 teaspoon red chili powder

1 teaspoon soy sauce

1 teaspoon rice vinegar

1 teaspoon sugar

1/2 cup chicken broth

2 tablespoons cornstarch.

2 green onions, thinly sliced

Cilantro for garnish


Instructions:

In a large bowl, mix together the flour, cornstarch, salt, pepper, and garlic powder. Add the chicken pieces.

Heat oil in a deep fryer or large pot to 350°F. Carefully add the chicken pieces to the oil and deep-fry for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the oil and set it aside on a paper towel-lined plate to drain.

In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the ginger and garlic and sauté for 2-3 minutes.

Add the red chili powder, soy sauce, rice vinegar, sugar, and chicken broth to the wok. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3-4 minutes.

Stir in the cornstarch mixture and let it cook for an additional 1-2 minutes, or until the sauce thickens.

Add the fried chicken pieces to the sauce and toss to coat. Cook for an additional 2-3 minutes, or until the chicken is heated through.

Garnish the chicken Manchurian with green onions and cilantro. Serve with rice or noodles.

Enjoy your homemade Chicken Manchurian! This dish can be adjusted to your liking, you can add more or less pepper, sugar, or soy sauce according to your taste.

The dish is typically served with rice or noodles and is a great option for those who love bold and spicy flavors. The dish is a hybrid between Indian and Chinese cuisine, and it's a popular street food and main course dish in India.

The dish is made by marinating chicken in a mixture of soy sauce, vinegar, corn flour, and spices. The chicken is then deep-fried until crispy and golden brown. The sauce for the dish is made by sautéing ginger, garlic, and red chili powder in oil. Soy sauce, tomato sauce, and other ingredients are added to the mixture. The fried chicken is then added to the sauce and cooked together for a few minutes.

Chicken Manchurian can be enjoyed in different ways, such as with rice, noodles, or as a standalone dish. The dish is often served with a garnish of green onions and cilantro, which adds a nice freshness and flavor to the dish.

Overall, Chicken Manchurian is a delicious and flavorful dish that is perfect for those who love spicy and bold flavors. It's a great option for a hearty and satisfying meal that can be enjoyed at home or at a restaurant.


chicken Manchurian recipe Indian:

Chicken Manchurian is a popular Indian-Chinese dish made by deep-frying marinated chicken and tossing it in a flavorful sauce made with ginger, garlic, green onion, soy sauce, tomato ketchup, and cornstarch.


Here is a simple recipe for Chicken Manchurian:


Ingredients:


500g boneless chicken, cut into small pieces
1 egg
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. soy sauce
1 tsp. vinegar
1 tsp. red chili powder
Salt to taste
1 cup all-purpose flour
Oil for frying
2 tbsp. ginger, finely chopped
2 tbsp. garlic, finely chopped
1 cup green onion, finely chopped
1 tsp. red chili paste
2 tbsp. tomato ketchup
2 tbsp. soy sauce
1 tsp. vinegar
2 tbsp. corn starch
2 tbsp. water
Salt to taste

Instructions:


In a bowl, beat the egg, and add chicken pieces, ginger paste, garlic paste, soy sauce, vinegar, red chili powder, and salt. Mix well.

Add flour and mix until the chicken is well-coated.

Heat oil in a wok or deep frying pan, and deep-fry the chicken until golden brown. Remove and keep aside.

In the same wok, heat some oil and add ginger, garlic, and green onion. Stir-fry for a minute.

Add red chili paste, tomato ketchup, soy sauce, vinegar, and salt. Stir to mix well.

In a small bowl, mix cornstarch and water to form a smooth paste.

Add the cornstarch paste to the wok and stir until the sauce thickens.

Add the deep-fried chicken and toss to coat evenly with the sauce.

Serve hot with steamed rice.

Enjoy your delicious Chicken Manchurian!

chicken Manchurian recipe Pakistani:

Chicken Manchurian is a popular dish in Pakistani cuisine. Here is a simple recipe for Pakistani chicken Manchurian.


Ingredients:

500g boneless chicken, cut into small pieces

1 cup all-purpose flour

1 egg

Salt and black pepper, to taste

Oil, for frying

For the sauce:

2 tablespoons oil

2 tablespoons ginger, chopped

2 tablespoons garlic, chopped

1 large onion, chopped

2 tablespoons tomato ketchup

2 tablespoons soy sauce

2 tablespoons chili sauce

2 tablespoons vinegar

Salt and black pepper, to taste


Instructions:

In a bowl, mix the flour, egg, salt, and black pepper to form a batter. Dip the chicken pieces into the batter, coating well.

Heat the oil. Fry the chicken pieces until they are golden brown and fully cooked. Drain on paper towels.

In another pan, heat the oil for the sauce over medium heat. Add the ginger, garlic, and onion, and cook until the onion is soft and translucent.

Add the tomato ketchup, soy sauce, chili sauce, and vinegar, and stir to combine. Season with salt and black pepper to taste.

Add the fried chicken pieces to the sauce, and stir until they are evenly coated.

Serve hot with rice. Enjoy!

here are a few more details to enhance the recipe:

For the batter, you can add a pinch of baking powder to make it lighter and crispier. You can also add some cornstarch or rice flour to the batter to make it thicker.

You can adjust the spiciness of the sauce by adding more or less chili sauce, depending on your preference. You can also add diced bell peppers or chopped green onions to the sauce for added flavor and texture.

To make the sauce thicker, you can mix a tablespoon of cornstarch with a little bit of water, and then stir it into the sauce. Cook until the sauce has thickened to your liking.

If you prefer a sweeter sauce, you can add a teaspoon or two of sugar to balance out the saltiness of the soy sauce and vinegar.

To give the dish a different flavor, you can add some Chinese five-spice powder or Sichuan pepper to the sauce.

To make a vegetarian version, you can substitute the chicken with your favorite vegetables, such as cauliflower, carrots, or mushrooms.

Hope this helps! Enjoy cooking.

Here are a few more tips to help you make the best Chicken Manchurian:

To get the best texture, make sure to not overcrowd the pan while frying the chicken. Fry the chicken in small batches, so that each piece has enough room to cook evenly.

You can make the batter ahead of time and store it in the refrigerator for up to a day. This will allow the flavors to meld and create a more flavorful coating for the chicken.

To make the dish healthier, you can bake the chicken instead of frying it. Simply place the battered chicken pieces on a lightly oiled baking sheet and bake at 400°F for 20-25 minutes, or until fully cooked and crispy.

To make the sauce more flavorful, you can add a tablespoon of hoisin sauce, oyster sauce, or black bean sauce.

To add more heat to the dish, you can add a few dried red chili peppers or a teaspoon of dried red chili flakes to the sauce.

You can also make a variation of this dish with beef or pork, simply replace the chicken with your preferred meat.


chicken Manchurian gravy recipe:

Here is a simple recipe for Chicken Manchurian with Gravy:

Ingredients:


1 pound boneless chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red chili powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon soy sauce
1 teaspoon vinegar
1 teaspoon ketchup
2 tablespoons oil
1 medium onion, chopped
2 medium bell peppers, sliced
2 green chilies, sliced
2 tablespoons cornstarch mixed with 1/4 cup water

Instructions:


In a large mixing bowl, mix together the flour, cornstarch, salt, black pepper, red chili powder, ginger paste, garlic paste, soy sauce, and vinegar.
Add the chicken pieces to the mixture and stir until the chicken is well coated.
Heat oil in a large wok or pan over medium heat.
Add the coated chicken pieces to the wok and cook until browned and crispy, about 5 minutes. Remove the chicken.
In the same wok, add the chopped onions, sliced bell peppers, and green chilies. Cook until the vegetables are soft and translucent, about 5 minutes.
Add the ketchup and 1/2 cup of water to the vegetables and stir to combine.
Add the cornstarch mixture to the wok and stir until the sauce thickens, about 2 minutes.
Add the cooked chicken back to the wok and stir until the chicken is coated in the sauce.
Serve over rice or with noodles. Enjoy!

If you would like to add more to the recipe for Chicken Manchurian with Gravy, here are some suggestions:

For more spice, you can add more red chili powder or add additional spices such as cumin, coriander, or garam masala.

To make the dish sweeter, you can add a little sugar or honey to the sauce.

To make the dish more flavorful, you can add a tablespoon of tomato paste or diced tomatoes to the sauce.

To make the dish healthier, you can use a lower fat oil for frying the chicken and reduce the amount of oil used in the recipe.

To add more texture to the dish, you can add some chopped carrots, celery, or mushrooms to the sauce.

To add more depth of flavor, you can add a splash of Worcestershire sauce, oyster sauce, or hoisin sauce to the sauce.

To make the dish gluten-free, you can substitute the all-purpose flour with a gluten-free flour mix.

Remember to adjust the ingredients and seasonings to your taste. Enjoy!


chicken Manchurian dry recipe:


Here is a simple recipe for Chicken Manchurian (Dry):


Ingredients:


1 pound boneless chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red chili powder
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon soy sauce
1 teaspoon vinegar
2 tablespoons oil
1 medium onion, chopped
2 medium bell peppers, sliced
2 green chilies, sliced
2 tablespoons chopped cilantro (optional)

Instructions:


In a large mixing bowl, mix together the flour, cornstarch, salt, black pepper, red chili powder, ginger paste, garlic paste, soy sauce, and vinegar.

Add the chicken pieces to the mixture and stir until the chicken is well coated.
Heat oil in a large wok or pan over medium heat.

Add the coated chicken pieces to the wok and cook until browned and crispy, about 5 minutes. Remove the chicken.

In the same wok, add the chopped onions, sliced bell peppers, and green chilies. Cook until the vegetables are soft and translucent, about 5 minutes.

Add the cooked chicken back to the wok and stir until the chicken is coated in the sauce.
Sprinkle with chopped cilantro (optional) and serve immediately. Enjoy!