Garlic chicken is a classic and beloved dish that is enjoyed by people all over the world. It's a simple and easy-to-make recipe that is perfect for a quick weeknight dinner or a special occasion. The dish is made by marinating chicken in a mixture of garlic, olive oil, and other seasonings, then grilling or sautéing the chicken until it's cooked through and flavorful. The result is a delicious and savory dish that is sure to please any palate.
One of the best things about garlic chicken is its versatility. The recipe can be adjusted to suit any taste or dietary restrictions, making it a great option for a wide range of people. For example, if you're looking for a healthier option, you can use skinless chicken breasts and grill them on a stove-top grill or a pan. If you prefer a more traditional recipe, you can use bone-in chicken thighs or legs and bake them in the oven.
To make garlic chicken, you will need the following ingredients:
Ingredients:
1 lb. boneless chicken breasts
1/4 cup olive oil
1/4 cup minced garlic
1/4 cup lemon juice
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
Instruction:
In a small bowl, mix together the olive oil, garlic, lemon juice, parsley, oregano, salt, and pepper.
Place the chicken in a large resealable plastic bag and pour the marinade over it. Seal the bag and toss it to coat the chicken evenly.
Preheat the grill.
Remove the chicken from the marinade. Grill the chicken for about 7-9 minutes per side, or until it's cooked through and no longer pink. Or you can bake the chicken in the oven for about 25-30 minutes or until the internal temperature reaches 165°F.
Serve the garlic chicken with your favorite side dishes, such as rice, pasta, or vegetables.
An important thing to note when making garlic chicken is to not overcook the chicken, otherwise, it will become dry and tough. To ensure that the chicken is cooked to perfection, use a meat thermometer to check the internal temperature of the chicken before removing it from the grill or oven.
Another variation of garlic chicken is adding some more flavors to the marinade, such as soy sauce, honey, or brown sugar. These ingredients will add a sweet and savory taste to the dish, making it even more delicious. You can also add some red pepper flakes to the marinade for a spicy kick.
Garlic chicken is a great dish for entertaining guests as well. It can be served as an appetizer or a main course, and it's sure to be a hit with everyone. It's also a great dish to make in bulk and freeze for later.
garlic chicken is a classic and beloved dish that is enjoyed by people all over the world. Its versatility and ease of preparation make it a great option for a quick weeknight dinner or a special occasion. With a little creativity, you can make this recipe your own and enjoy a delicious and satisfying meal. Whether you grill it, bake it, or add more flavors to the marinade, garlic chicken is sure to be a hit with everyone.
garlic chicken recipe crock pot:
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Ingredients:
4 boneless, skinless chicken breasts
6 cloves of garlic, minced
1/4 cup of butter
1/4 cup of chicken broth
1/4 cup of soy sauce
2 tablespoons of brown sugar
1 tablespoon of cornstarch
1 tablespoon of water
Salt and pepper, to taste
Instructions:
Place the chicken breasts in the crockpot.
melt the butter over medium heat.
Add the garlic.
Stir in the chicken broth, soy sauce, and brown sugar.
Pour the sauce over the chicken into the crockpot.
Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the chicken is cooked through.
In a small bowl, whisk together the cornstarch and water until smooth.
Stir the cornstarch mixture into the sauce in the crockpot and let it cook for an additional 15 minutes until the sauce has thickened.
Season with salt and pepper to taste.
Serve the chicken and sauce over rice or with your favorite vegetables. Enjoy!
recipe for Slow Cooker Garlic Chicken Breasts:
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4 boneless, skinless chicken breasts
Salt and pepper, to taste
1/4 cup olive oil
8 cloves of garlic, minced
1 cup chicken broth
1/4 cup freshly squeezed lemon juice
Fresh parsley, chopped (optional, for garnish)
Instructions:
Season chicken breasts with salt and pepper.
Heat the olive oil. Add the chicken breasts and brown on both sides (about 2-3 minutes per side).
Place the browned chicken breasts in a slow cooker.
Add the minced garlic, chicken broth, and lemon juice to the slow cooker. Stir to combine.
Cover and cook on low heat for 6-7 hours, or until chicken is cooked through and tender.
Remove the chicken from the slow cooker and transfer it to a serving platter.
Optional: Garnish with freshly chopped parsley. Serve and enjoy!
Slow Cooker Lemon Garlic Chicken Breasts Recipe:
Chicken breasts are one of the most versatile and affordable proteins out there, making them a popular choice for meals. Unfortunately, they can be quite bland and dry if not cooked properly. But with the help of a slow cooker, you can easily transform them into a delicious, juicy, and flavorful dish.
In this recipe, we’ll be using lemon and garlic to infuse the chicken with a tangy, savory flavor. The slow cooking process will also help to tenderize the chicken and lock in the moisture, ensuring that each bite is juicy and succulent.
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1/4 cup olive oil
8 cloves of garlic, minced
1 cup chicken broth
1/4 cup freshly squeezed lemon juice
Fresh parsley, chopped (optional, for garnish)
Instructions:
Season the chicken breasts with salt and pepper. This will help to bring out the flavors of the chicken and ensure that it is seasoned evenly throughout.
In a large skillet, heat the olive oil. Once the oil is hot, add the chicken breasts to the pan and brown them on both sides. This will help to add a crisp, caramelized exterior to the chicken, as well as lock in the juices.
While the chicken is browning, mince the garlic and squeeze the lemon juice.
Once the chicken is browned, remove it from the pan and place it in the slow cooker.
Add the minced garlic, chicken broth, and lemon juice to the slow cooker. Stir everything together to ensure that the chicken is evenly coated.
Cover the slow cooker and set it to cook on low heat for 6-7 hours. The slow cooking process will help to tenderize the chicken and infuse it with the flavors of garlic and lemon.
Once the chicken is cooked through, remove it from the slow cooker and transfer it to a serving platter.
If desired, you can garnish the chicken with freshly chopped parsley. This will add a pop of color to the dish and a fresh, herbal flavor.
Serve the chicken immediately, accompanied by your favorite sides, such as roasted vegetables or a salad.
And that’s it! This slow cooker lemon garlic chicken breast recipe is so simple, yet so delicious. The combination of tangy lemon and savory garlic is sure to be a crowd-pleaser, and the slow cooking process will result in perfectly cooked and juicy chicken every time.
So, the next time you’re in the mood for a flavorful, juicy chicken dish, give this recipe a try. You won’t be disappointed!
Slow Cooker Lemon Garlic Chicken and Potatoes Recipe:
Slow cookers are a lifesaver for busy people who want a hot, delicious meal ready when they get home from work or school. With just a few simple ingredients, you can make a flavorful, satisfying meal that will be the highlight of your day. This slow cooker lemon garlic chicken and potatoes recipe is one of our favorites and it's so easy to prepare, you'll wonder why you haven't been making it all along!
4-6 boneless, skinless chicken breasts
4-6 medium-sized potatoes, chopped
2 cloves of garlic, minced
1 lemon, juiced
1/2 cup of chicken broth
2 tablespoons of olive oil
Salt and pepper, to taste
Instructions:
First, wash and chop your potatoes into bite-sized pieces and set them aside.
In a small bowl, mix together the lemon juice, chicken broth, minced garlic, and olive oil.
Place the chicken breasts in the slow cooker and sprinkle with salt and pepper.
Pour the lemon garlic mixture over the chicken and spread it evenly to make sure all of the chicken is coated.
Arrange the chopped potatoes around the chicken in the slow cooker.
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-6 hours.
When the chicken and potatoes are cooked through, remove them from the slow cooker and serve hot.
This slow cooker lemon garlic chicken and potatoes recipe is a perfect meal for any day of the week. It's easy to prepare, delicious, and filling. The lemon and garlic add a zesty flavor to the chicken, while the potatoes absorb all of the delicious juices, making them tender and flavorful.
This dish is also very versatile and can be customized to your tastes. You can add vegetables such as carrots, green beans, or corn to the slow cooker for added nutrition and color. You can also switch up the seasonings, using herbs like rosemary, thyme, or basil to give the dish a different flavor profile.
Another great thing about this recipe is that it can be made ahead of time and stored in the refrigerator for later. Simply assemble everything in the slow cooker and refrigerate until you're ready to cook. This makes it a great option for busy weeknights or for meal prep for the week.
slow cooker lemon garlic chicken and potatoes is a must-try recipe for anyone who loves easy, flavorful meals. Whether you're feeding a family, hosting a dinner party, or just looking for a delicious meal to come home to, this recipe is sure to be a hit. So, give it a try and enjoy!
Slow Cooker Lemon Chicken and Rice Recipe
Slow cookers are a great kitchen tool for busy individuals who want to come home to a hot, satisfying meal. With a few simple ingredients, you can prepare a delicious and flavorful dish that will be the highlight of your day. The slow cooker lemon chicken and rice recipe is a classic recipe that is easy to prepare, healthy, and perfect for any day of the week.
4 boneless, skinless chicken breasts
2 cups of long-grain white rice
3 cups of chicken broth
1 lemon, juiced
2 cloves of garlic, minced
1 onion, chopped
1 teaspoon of dried thyme
Salt and pepper, to taste
Instructions:
Rinse and drain the rice, and set it aside.
In a small bowl, mix together the lemon juice, minced garlic, thyme, and some salt and pepper.
Place the chicken breasts in the slow cooker, and season them with some salt and pepper.
Pour the lemon mixture over the chicken and spread it evenly.
Add the chopped onion and chicken broth to the slow cooker, and stir to combine.
Add the rice to the slow cooker, making sure it is evenly distributed.
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-6 hours.
When the chicken and rice are cooked through, remove them from the slow cooker and serve hot.
This slow-cooker lemon chicken and rice recipe is the perfect meal for anyone who loves easy and healthy meals. The lemon adds a zesty and fresh flavor to the chicken, while the rice absorbs all of the delicious juices, making it tender and flavorful. The addition of thyme and garlic provides a fragrant aroma and a burst of flavor to the dish.
One of the great things about this recipe is its versatility. You can customize it to your taste by adding different vegetables, such as bell peppers, carrots, or green beans, for added nutrition and color. You can also switch up the seasonings by using herbs like rosemary or basil, or by adding spices like paprika or cumin.
Another benefit of this recipe is that it can be made ahead of time and stored in the refrigerator for later. Simply assemble everything in the slow cooker, cover it, and refrigerate until you're ready to cook. This makes it a great option for busy weeknights or for meal prep for the week.
the slow cooker lemon chicken and rice recipe is a must-try for anyone who loves easy, healthy, and flavorful meals. Whether you're feeding a family, hosting a dinner party, or just looking for a delicious meal to come home to, this recipe is sure to be a hit. So, give it a try and enjoy!
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