Pork chops are a famous and flexible cut of meat that can be cooked in different ways. Whether you're looking for a quick and easy weeknight dinner or a delicious meal to impress your guests, pork chops are a great choice. In this article, we'll share 6 easy one-dish pork chop dinners that are sure to please everyone at the table.

Here are 6 easy one-dish pork chop dinner recipes:


1-Baked Pork Chops with Apples and Onions


Baked pork chops with apples and onions is a classic dish that combines the savory flavors of pork with the sweetness of apples and the mild onion flavor. This dish is perfect for busy weeknights as it is quick, easy, and requires minimal preparation and clean-up. In this article, we will walk you through the steps of making this delicious and healthy dish.

Ingredients:

4 bone-in pork chops

Salt, pepper, and paprika, to taste

2 apples, cored and sliced

1 onion, sliced

2 tablespoons of olive oil

Instructions:

Preheat your oven to 400°F. Line a large baking dish with parchment paper or lightly grease it.

Season the pork chops with salt, pepper, and paprika to taste. Place the pork chops in the pre-arranged baking dish.

In a separate bowl, mix together the sliced apples and onions with 2 tablespoons of olive oil. Spread the apple and onion mixture evenly around the pork chops in the baking dish.

Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the apples and onions are tender and golden.

Serve the baked pork chops hot, with the apples and onions spooned over the top.

Tips for Making the Perfect Baked Pork Chops with Apples and Onions:

Utilize bone-in pork cleaves for the best flavor and delicacy. The bones help to keep the pork chops moist and juicy during cooking.

Use a firm and crisp apple variety, such as Granny Smith, for the best results. Softer apples may break down and turn mushy during cooking.

Slice the apples and onions evenly so that they cook evenly and don't burn.

If desired, you can sprinkle a little brown sugar over the apples and onions before baking for an added touch of sweetness.

Serve the baked pork chops with a side of mashed potatoes, roasted vegetables, or crusty bread to soak up all the delicious juices.

Baked pork chops with apples and onions is a classic dish that never goes out of style. It's the perfect meal for busy weeknights or special occasions, as it's quick, easy, and delicious. By following the instructions and tips above, you can make the perfect baked pork chops with apples and onions every time. So why not give this dish a try today and impress your family and friends with your culinary skills?


2-Fried Pork Chops with Potatoes and Carrots


Pan-fried pork chops with potatoes and carrots is a simple and delicious one-pan meal that's perfect for busy weeknights. This dish combines the savory flavor of pork chops with the sweetness of caramelized carrots and the comfort of crispy roasted potatoes, making it a well-rounded meal that's sure to satisfy. In this article, we'll guide you through the steps of making this easy and flavorful dish.

Ingredients:

4 bone-in pork chops

Salt, pepper, and paprika, to taste

4 medium-sized potatoes, peeled and chopped into cubes

4 carrots, peeled and sliced

2 tablespoons of olive oil

2 cloves of garlic, minced

Instructions:

Season the pork chops with salt, pepper, and paprika to taste. Heat a large pan over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the seasoned pork chops to the pan and cook for 4-5 minutes on each side, or until golden brown and crispy. Remove the pork chop.

In the same pan, add the chopped potatoes and sliced carrots, and cook for 5-7 minutes, or until the potatoes are tender and the carrots are starting to caramelize. Mix in the minced garlic and cook for an extra moment.

Return the pork chops to the pan, nestling them into the potatoes and carrots. Cover the pan with a lid and cook for 10-15 minutes, or until the pork chops are cooked through and the potatoes and carrots are tender and crispy.

Serve the pan-fried pork chops with the potatoes and carrots hot, garnished with chopped parsley or thyme, if desired.

Tips for Making Perfect Pan-Fried Pork Chops with Potatoes and Carrots:

Utilize bone-in pork hacks for the best flavor and delicacy. The bones help to keep the pork chops moist and juicy during cooking.

Ensure the container is hot prior to adding the pork slashes. This will help them to get a nice crust and prevent them from sticking to the pan.

Don't overcrowd the pan. Leave enough space between the pork chops, potatoes, and carrots so that they can cook evenly and get crispy.

Use a high-heat oil, such as avocado oil or grapeseed oil, for pan-frying the pork chops and vegetables, as they have a high smoke point and won't break down at high temperatures.

Serve the pan-fried pork chops with a side of crusty bread or steamed green beans to complete the meal.

Pan-fried pork chops with potatoes and carrots are a simple and satisfying meal that's perfect for busy weeknights. With its combination of savory flavors, crispiness, and tenderness, this dish is sure to become a family favorite. By following the instructions and tips above, you can make the perfect pan-fried pork chops with potatoes and carrots every time. So why not give this dish a try tonight and enjoy a delicious and easy meal with your loved ones?


3-Slow Cooker Pork Chops with Mushroom Gravy


Slow cooker pork chops with mushroom gravy is a delicious and easy meal that's perfect for busy weeknights. The slow cooking process infuses the pork chops with flavor, while the mushroom gravy provides a rich and savory sauce that brings the dish together. In this article, we'll guide you through the steps of making this comforting and satisfying meal.

Ingredients:

4 bone-in pork chops

Salt, pepper, and garlic powder, to taste

2 tablespoons of flour

2 tablespoons of olive oil

8 ounces of mushrooms, sliced

1 onion, chopped

2 cloves of garlic, minced

2 cups of beef broth

1 cup of heavy cream

1 tablespoon of Worcestershire sauce

2 tablespoons of butter

Instructions:

Season the pork chops with salt, pepper, and garlic powder to taste. Place the seasoned pork chops in a slow cooker. In a small bowl, mix 2 tablespoons of flour with 1 tablespoon of olive oil to create a paste. Rub the paste onto the pork chops, coating them evenly.

In a huge dish, heat 1 tablespoon of olive oil over medium intensity. Add the sliced mushrooms and cook until they are browned about 5-7 minutes. Remove the mushrooms from the pan and set aside.

In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes. Pour the beef broth into the pan and bring it to a boil, scraping the bottom of the pan to remove any browned bits. Pour the mixture into the slow cooker, covering the pork chops.

Cover the slow cooker and cook the pork chops on low heat for 6-8 hours, or until the pork chops are cooked through and tender.

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Stir in the Worcestershire sauce and the cooked mushrooms. Cook the mixture for 5-7 minutes, or until the sauce has thickened. Stir in 2 tablespoons of butter and season with salt and pepper to taste.

To serve, place a pork chop on each plate and spoon the mushroom gravy over the top. Serve with a side of steamed vegetables or mashed potatoes, if desired.


Tips for Making Perfect Slow Cooker Pork Chops with Mushroom Gravy:

Utilize bone-in pork hacks for the best flavor and delicacy. The bones help to keep the pork chops moist and juicy during the slow cooking process.

Season the pork chops well to add extra flavor. Use your favorite seasonings, such as thyme, rosemary, or sage, to customize the dish to your taste.

Use a high-quality beef broth for the best flavor. If you don't have beef broth on hand, you can use chicken broth or water instead.

Cook the sauce separately from the pork chops to ensure that it has the right consistency. The sauce should be thick and creamy, not watery or runny.

Use fresh mushrooms for the best flavor. Button mushrooms, cremini mushrooms, or shiitake mushrooms all work well in this dish.

Slow cooker pork chops with mushroom gravy is a comforting and satisfying meal that's perfect for busy weeknights. With its delicious and savory sauce, this dish is sure to become a family favorite. By following the instructions and tips above, you can make the perfect slow cooker pork chops with mushroom gravy every time. So why not give this dish a try tonight and enjoy a delicious and easy meal with your loved ones?


4-Grilled Pork Chops with Peach Salsa


Grilled pork chops with peach salsa is a delicious and easy meal that's perfect for summer barbecues or weeknight dinners. The juicy and tender pork chops are paired with sweet and tangy peach salsa, creating a harmonious balance of flavors. In this article, we'll guide you through the steps of making this delicious and healthy dish.

Ingredients:

4 bone-in pork chops

Salt and pepper, to taste

1 tablespoon of olive oil

2 peaches, peeled and diced

1 red onion, diced

1 red bell pepper, diced

1 jalapeno, seeded and diced

2 tablespoons of fresh cilantro, chopped

2 tablespoons of fresh lime juice

1 tablespoon of honey

Instructions:

Season the pork cleaves with salt and pepper to taste. Brush each chop with 1 tablespoon of olive oil to help prevent sticking.

Preheat a grill to medium-high heat. Place the pork chops on the grill and cook for 4-6 minutes on each side, or until the internal temperature reaches 145°F. Remove the pork chops from the grill and let them rest for 5 minutes.

In a medium bowl, combine the diced peaches, red onion, red bell pepper, jalapeno, cilantro, lime juice, and honey. Stir the mixture well to combine.

To serve, place a pork chop on each plate and spoon the peach salsa over the top. Serve with a side of grilled vegetables or rice, if desired.


Tips for Making Perfect Grilled Pork Chops with Peach Salsa:

Utilize bone-in pork chops for the best flavor and delicacy. The bones help to keep the pork chops moist and juicy during the grilling process.

Season the pork chops well to add extra flavor. Use your favorite seasonings, such as paprika, cumin, or chili powder, to customize the dish to your taste.

Grill the pork chops over medium-high heat for the best results. High heat helps to create a nice char on the outside of the chops while keeping the inside juicy and tender.

Use ripe peaches for the best flavor. If peaches are not in season, you can use other seasonal fruit, such as nectarines, plums, or apricots.

Make the salsa just before serving to ensure that the flavors are at their freshest. If you make the salsa ahead of time, the ingredients may start to break down and the salsa may become too watery.

Grilled pork chops with peach salsa is a delicious and healthy meal that's perfect for summer barbecues or weeknight dinners.


5-Easy and Delicious Mexican Pork Chops


Mexican Pork Chops are a simple and delicious meal that combines the bold flavors of Mexican cuisine with the comforting taste of pork chops. This dish is perfect for weeknight dinners, as it can be prepared quickly and easily, making it a convenient and satisfying meal for any busy family. In this article, we'll guide you through the steps of making this delicious and easy dish.

Ingredients:

4 boneless pork chops

1 teaspoon of chili powder

1 teaspoon of cumin

1 teaspoon of paprika

Salt and pepper, to taste

2 tablespoons of olive oil

1 medium onion, diced

2 cloves of garlic, minced

1 can of diced tomatoes (14 oz.)

1 cup of chicken broth

1/2 teaspoon of dried oregano

1/2 teaspoon of dried thyme

1/2 cup of chopped cilantro, for garnish

Instructions:

In a little bowl, combine as one the bean stew powder, cumin, paprika, salt, and pepper. Rub the seasoning mixture onto the pork chops, making sure to cover both sides of the chops.

In a huge skillet, heat 2 tablespoons of olive oil over medium intensity. Add the seasoned pork chops to the skillet and cook for 4-6 minutes on each side, or until the internal temperature reaches 145°F. Remove the pork chops.

In the same skillet, add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for an extra moment.

Stir in the diced tomatoes, chicken broth, oregano, and thyme. Heat the combination to the point of boiling, then, at that point, diminish the intensity and let it stew for 10-13 minutes.

Return the pork chops to the skillet and spoon the tomato mixture over the top. Cover the skillet and simmer for an additional 10 minutes, or until the pork chops are heated through.

To serve, place a pork chop on each plate and spoon the tomato mixture over the top. Sprinkle the chopped cilantro over the top and serve with a side of rice or warm tortillas, if desired.


Tips for Making Perfect Mexican Pork Chops:

Use boneless pork chops for ease and convenience. Boneless chops cook faster and are easier to eat, making them a great choice for busy weeknight dinners.

Use a variety of spices to add extra flavor to the dish. Feel free to use your favorite Mexican spices, such as cumin, paprika, chili powder, and oregano, to customize the dish to your taste.

Cook the onions until they are soft and translucent for the best results. This will help to bring out their natural sweetness and make the dish more flavorful.

Make the tomato mixture ahead of time to let the flavors meld together. The dish will taste even better the next day, so consider making it a day ahead of time if possible.

Mexican Pork Chops are a delicious and easy meal that are perfect for any busy weeknight dinner. With its bold and satisfying flavors, this dish is sure to be a crowd-pleaser. By following the instructions and tips above, you can make the perfect Mexican Pork Chops every time. So why not give this dish a try today and enjoy a delicious and easy meal with your loved ones?


6-German Pork Chops and Sauerkraut


German Pork Chops and Sauerkraut is a classic dish that combines savory pork chops with tangy sauerkraut, making it a hearty and flavorful meal that's perfect for any occasion. This dish is a staple in German cuisine, but it has also gained popularity all over the world for its delicious and comforting flavors. In this article, we'll guide you through the steps of making this delicious and easy meal.

Ingredients:

4 bone-in pork chops

Salt and pepper, to taste

2 tablespoons of olive oil

2 medium onions, sliced

2 cloves of garlic, minced

1 teaspoon of caraway seeds

1 cup of chicken broth

1 can of sauerkraut (14 oz)

2 Granny Smith apples, peeled and diced

1 tablespoon of fresh parsley, chopped

Instructions:

Season the pork chops with salt and pepper to taste. In an enormous skillet, heat 2 tablespoons of olive oil over medium intensity. Add the pork chops to the skillet and cook for 4-6 minutes on each side, or until the internal temperature reaches 145°F. Remove the pork chops from the skillet and keep them in a clean place.

In the same skillet, add the sliced onions and cook until they are soft and translucent about 5 minutes. Add the minced garlic and caraway seeds and cook for an additional minute.

Stir in the chicken broth, sauerkraut, and diced apples. Bring the mixture to a boil, then reduce the heat and let it stew for 10-12 minutes.

Return the pork chops to the skillet and spoon the sauerkraut mixture over the top. Cover the skillet and simmer for an additional 10 minutes, or until the pork chops are heated through.

To serve, place a pork chop on each plate and spoon the sauerkraut mixture over the top. Sprinkle the chopped parsley over the top and serve with a side of mashed potatoes or crusty bread, if desired.


Tips for Making Perfect German Pork Chops and Sauerkraut:

Utilize bone-in pork slashes for the best flavor and delicacy. The bones help to keep the pork chops moist and juicy during the cooking process.

Season the pork chops well to add extra flavor. Use your favorite seasonings, such as paprika, cumin, or thyme, to customize the dish to your taste.

Cook the onions until they are soft and translucent for the best results. This will help to bring out their natural sweetness and make the dish more flavorful.

Use a can of sauerkraut for convenience, but if you have time, you can make your own sauerkraut at home for a more authentic flavor.

Make the sauerkraut mixture ahead of time to let the flavors meld together. The dish will taste even better the next day, so consider making it a day ahead of time if possible.